COOK

   ALL JURISDICTIONS

 DEFINITION:

 Under supervision prepares and cooks in large quantities; does other
 related duties as required.

 NOTE: The examples of work for this title are for illustrative
 purposes only. A particular position using this title may not perform
 all duties listed in this job specification. Conversely, all duties
 performed on the job may not be listed.

 EXAMPLES OF WORK:

 Supervises food service workers in a cooking unit of a large kitchen
 or has general supervision over food service workers in a small
 kitchen.

 Prepares and cooks food in large quantities.

 Prepares raw ingredients such as vegetables, fruits, meats, poultry,
 and fish for the cooking process by washing, peeling, slicing,
 seasoning, and so forth.

 Prepares soups and makes salads.

 Cooks vegetables, fruits, meats, fish, poultry, and soups for the
 table.

 Bakes cakes and other bakery items.

 Makes and serves beverages and desserts.

 Operates steam cookers, stoves, ovens, ranges, and other cooking
 equipment.

 Checks food supplies, kitchen supplies, and kitchen laundry, and
 ensures that cooking utensils, pans, and other equipment are kept in a
 clean/sanitary condition.

 Sees that menus are followed and that established food preservation
 and preparation procedures are used.

 Tastes food to ensure that color, texture, taste, and nutritional
 values are maintained.

 Ensures that all federal, state, department, and other necessary
 government agency requirements are met in the preparation of food.

 May supervise the operation of a small cooking and food service unit
 including the assignment and supervision of employees, patients,
 and/or inmates.

 Acts as relief to head cook.

 Maintains records and files.

 Will be required to learn to utilize various types of electronic
 and/or manual recording and information systems used by the agency,
 office, or related units.

 REQUIREMENTS:

      EXPERIENCE:

      One (1) year of experience as a cook involving the areas of food
 preparation and processing including but not limited to cooking,
 baking, meat cutting, pot washing, dishwashing, and the serving of
 food in a commercial or institution kitchen.

      LICENSE:

 Appointee will be required to possess a driver's license valid in
 New Jersey only if the operation of a vehicle, rather than employee
 mobility, is necessary to perform essential duties of the position.

 KNOWLEDGE AND ABILITIES:

 Knowledge of procedures used in preparing and cooking foods to
 preserve their flavor and nutritional values and to ensure quality of
 preparation.

 Knowledge of the use, adjustment, and care of food service equipment
 used in large scale food preparation.

 Ability to carry out directions and to learn quickly from instructions
 and demonstrations.

 Ability to prepare and cook vegetables, fruits, meats, poultry, fish,
 and soup, and to make pastries, cakes, puddings, and other food items.

 Ability to carry out measures needed to attain health and sanitary
 standards for food preparation, and to ensure clean, orderly,
 sanitary, and safe working areas.

 Ability to make estimates of quantities and menu requirements.

 Ability to take orders and to adjust to emergencies.

 Ability to develop, assign, and supervise work of food service
 workers, other employees, and patients and/or inmates.

 Ability to maintain records and files.

 Ability to learn to utilize various types of electronic and/or manual
 recording and information systems used by the agency, office, or
 related units.

 Ability to read, write, speak, understand, or communicate in English
 sufficiently to perform the duties of this position. American Sign
 Language or Braille may also be considered as acceptable forms of
 communication.

 Persons with mental or physical disabilities are eligible as long as
 they can perform the essential functions of the job after reasonable
 accommodation is made to their known limitations. If the accommodation
 cannot be made because it would cause the employer undue hardship,
 such persons may not be eligible.

 This job specification is applicable to the following title code:
Job
Spec
Code
Variant
State,
Local or
Common
Class of
Service
Work
Week
State
Class
Code
Local
Class
Code
Salary
Range
Note
01347
L
C
  
N/A
05
-

This job specification is for local government use only.
Salary range is only applicable to state government.
Local salaries are established by individual local jurisdictions.

 8/07/2004